Chef Sabrina Daez will lead the Teens Culinary Workshop and will teach the aspiring chefs how to make doughnuts, stuffed cookies, coconut macaroons, calamansi bars, beef tacos, churros, baked ziti, brownie brittle, and a whole lot more.
The May 26 to 29 culinary workshop will begin at 9am -2pm. Class fee is at P7,000 and is already inclusive of ingredients, apron, toque and certificate.
For more information on this and on other course offerings, log on to www.themayakitchen.com, e-mail contactus@