Entitled "A Christmas Dinner Larry Would Love," Chef George will prepare Cheerful Feta and Watermelon Salad; Kingfish and Shrimp Curry in Coconut; Chicken with Three Mushrooms; Couscous with Seven Vegetables; and Baklava.
The recipes are a tribute to the late Larry Cruz, founder of LJC Group. Chef George started working for the LJC Group in 1998 as an F&B manager. He is now the corporate executive chef of LJC.
Aside from LJC Group, he also worked for the Bistro Group, Julius Maggie Kitchen, Taal Vista Hotel, Camp John Hay, and many others both here and abroad.
To quote Larry Cruz- "A good meal is one that satisfies all the senses ... More than just looking good, it has to taste good ... match the setting ... More important for me, it should be enjoyed with someone."
For more information on this and on other courses offerings, log on to www.themayakitchen.com or e-mailcontactus@