RECIPE: Vegetarian Sisig

I love sisig but I know I can't eat it every day. Besides, we've been more conscious of eating healthily for the past few months now (with a few occasion to indulge in sinful food pleasures) that our fridge is never without vegetables and fruits. Luckily, daughter prefers fish (and other seafood) so healthy eating is win-win.

Contrary to other people's belief that vegetarian food is tasteless, let me share with you a recipe that will prove otherwise. 

Ingredients:

ground vegemeat, 100g

minced gluten, 100g

olive oil

1 minced bell pepper (medium)

1 minced onion (medium)

1 minced garlic (small)

2-3 pcs bayleaf

ground black pepper

salt (preferably rock salt)

sugar

chili pepper (optional)

tabasco sauce (optional)

egg (optional)

Stir-fry vegemeat and gluten in olive oil for 5 minutes, then add garlic and bayleaf. Add onions and bell pepper once the garlic is cooked. Add salt, ground pepper and sugar according to taste. 

Bon appetit!