Wednesday, July 5, 2017

Australian Grass Fed Beef On The Menu

Now on its second year, the Australian Grass Fed Beef on the Menu is back and there are more restaurants participating this time and that includes restaurants from Cebu, Davao, as well as participating hotels.

Ambassador Amanda Gorely, Australian Ambassador to the Philippines invites diners to delectable meals prepared using Australian grass fed beef.


Australia is the leading source of grass fed beef and it is considered as a healthy beef because most of the country's cattle are grassfed. The beef is naturally low in fat and cholesterol, and has a high level of Omega 3 that is known to lower blood pressure.

The Australian Grass Fed On The Menu is presented by the Australian Trade and Investment Commission (Austrade), the Victorian State Government, and Meat and Livestock Australia (MLA). The promotion runs from June 20 to August 20, 2017.

Here's a peak at what to expect from the Australian Grass Fed On The Menu Promotion:

Chef Jessie Rockwell Club

One of Chef Jessie's specially prepared dish was this Slow Cooked Grass Fed Beef Cheeks. Taking inspiration from her recent trip to Canada, Chef Jessie paired beef cheeks with poutine, a Canadian dish of French fries, gravy, and cheese. But of course, Chef Jessie prepared it with her own special sauce and everything tasted delish. And the beef cheeks was so tender and flavorful.


Sala Bistro

Australian grass fed steak tartare with French fries, and Australian grass fed beef carpaccio, rocket. parmesan, lemon and white truffle oil. The carpaccio tastes very refreshing especially when you squeeze in some lemon, while the steak tartare tasted divine with just the right hint of Habanero that brings out the beef flavor in a delightful union of flavors.



Carpaccio Ristorante Italiano

Lesso In Carpione. Chef Maurizio explained that this is commonly known to us, Filipinos, as bulalo meat. These are thinly sliced boiled short ribs with Italian vinaigrette, onions, parsley, and garden greens.


Grilled Tenderloin. Perfectly "pink" steak that is perfect with Di Giorgo Family Cabernet Sauvignon. Saluti!



The Pantry, Dusit Thani Hotel Manila

The Pantry at Dusit Thani Manila offers a plethora of sumptuous dishes but the carving station is the undisputed highlight of the buffet.




List of Participating Restaurants and Hotels in Metro Manila:

8 Cuts (9 branches)
Abuela's
Blackbird
Bondi & Bourke (2 branches)
Carpaccio Ristorante Italiano
Chef Jessie at the Grove
Chef Jessie Rockwell Club
Chef Jessie Top of the Citi
Chesa Bianca Swiss Restaurant
City of Dreams: Red Ginger
City of Dreams: Crystal Dragon
Dean & Deluca (2 branches)
Discovery Primea: 1824
Discovery Primea: Flame
Discovery Primea: Gilarmi Lounge
Discovery Suites: 22 Prime
Downtown & Halsted
Dusit Thani Manila: The Pantry "Holy Cow"
Epicurious
Green Pastures (3 branches)
Hyatt City of Dreams: The Cafe
New World Makati: Cafe 1228
New World Manila Bay: The Fireplace
New World Manila Bay: The Marketplace
Ppa Diddi's (2 branches)
People's Palace
Pink's
Prime 101
Prime 22
Sala
Sala Bistro
Shangri-La The Fort: Raging Bull
Smith & Butcher Grill Room
The True Grill
Vask Tapas Room
Wildflour Cafe + Bakery (5 branches)

Cebu & Davao:

Anzani (Cebu)
Anzani Prime (Cebu)
Circa 1900 (Cebu)
Bondi & Bourke (Davao)



*** all photos were taken using OPPO F3 Plus

0 comments :

Post a Comment