Wednesday, November 4, 2015

RECIPE: Pistu by Chef Claude Tayag

Pistu is a Kapampangan dish made from chorizo and usually served paired with bread as a merienda. Chef Claude Tayag shares this recipe at The Maya Kitchen





PISTU
 
2 tablespoons           oil, or use lard from chorizo
2 tablespoons           minced garlic
1/4 cup                      chopped onion
1 kilo                            lean ground pork
1 can                          chorizo, sliced into 1/4" coins
2 pieces                     medium potatoes, cubes
2 pieces                     red bell pepper, pitted and chopped
1 cup                          green peas
1/2 cup                      butter
4 large                        eggs, beaten
parmesan cheese to sprinkle
pandesal
 
 
Procedure:
1.     Heat pan and add oil. Sauté garlic and onion, add ground pork continue to cook for 10 minutes.
2.     Add chorizo and potatoes, continue cooking for another 10 minutes.
3.     Then add bell pepper and green peas.
4.     Add butter when melted, add the beaten eggs and mix well.
5.     Sprinkle with grated parmesan cheese just before serving.
6.     Serve with pan de sal.

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