Tuesday, October 13, 2015

Chef Marc Aubry of Champetre Restaurant at The Maya Kitchen

Champetre Restaurant is known for serving classic French provincial cuisine. The restaurant boasts of cozy interiors that makes everyone feel welcome.

On October 24, 2015, Chef Marc Aubry of Champetre will do a French cooking demo at The Maya Kitchen. Dishes include Chicken Liver and Cognac Parfait, Mediterranean Fish Soup, Seared Lamb Loin with Mini Vegetable Ratatouille Served with Potato Rosette & Rosemary Lamb Jus, Dark Chocolate and Espresso Coffee Mousse with Biscuits and Whipped Cream for dessert.


He grew up in Cormicy, a small village in the Champagne region of France and apprenticed with Chef Jean-Pierre Lallement of L'assiette Champenoise, a Michelin Star Restaurant. Chef Marc then trained in other Michelin Star Restaurants in France before moving to the U.S. and Canada. He arrived in the Philippine in 1989 and worked as the Head Chef of Prince Albert Rotisserie of the Hotel Intercon. He then moved on and worked with other French restaurants in the country until finally becoming the Chef/Owner of Champetre Restaurant in Bonifacio Global City.

Visit The Maya Kitchen or call 892.1185 fir more details. The Maya Kitchen is located at 8F Liberty Building, 835 A. Arnaiz Avenue, Makati City.


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