Monday, February 16, 2015

Duck & Buvette

Duck & Buvette is barely a year-old but since it opened last June 2014, it has gained quite a huge followers from foodies and non-foodies. And for those who love Shangri-La Plaza, the restaurant may be new but the owners and staff are still the same when they used to operate Cafe Provencale.





Crispy Potato Pave and Salty Duck Egg. Great appetizer. The potatoes are delicious with or without the mayo.


Here's another look at the potatoes.


Crispy Half Duck Confit. This is D&B's popular and must-order dish. The duck was crispy and flavorful. It was so tender that it falls off the bone- no kidding. Hubby enjoyed it with rice, of course while I paired it with carrots. Adding some salt (or mustard) enhances the taste and it will make you crave for more.


Here's a close-up view of the duck. Yummy!


8-Hour Angus Brisket. This is love! Daughter said she can finish a whole serving of this. The mashed potato was kinda "bitin" though so its either you get an extra order or pair it with rice. So good!


Goat Cheese Ravioli. Because I was disappointed with the ravioli I recently ate, I just have to order this to make a comparison- haha. Of course, D&B's ravioli won by a long margin. The goat cheese has a distinct taste that makes the ravioli special.





Duck & Buvette
2L Shangri-La Plaza
Mandaluyong City

2 comments :

  1. This has been in my list of must-try joints in Shang. Thanks for sharing this post =)


    http://thisislovelee.blogspot.com/

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    1. Schedule a visit na sis. Everything on the menu tastes good :)

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