Monday, February 23, 2015

All-Day Breakfast At Figaro

It was an unplanned foodcrawl in Quezon City with some bloggers and since I have some free time before I fetch my daughter from school, I happily joined the foodcrawlers. First stop was Figaro along Tomas Morato.

Figaro's one of the most established local coffeshop in Manila and its been around for two decades. Of course, they serve the best coffee (according to my coffee-crazed husband). But Figaro has more to offer than just coffee- they also have pasta, pizza and sandwiches, pastries, and the All-Day Breakfast.


We got to try their all-day breakfast favorites, coffee and iced-tea.

Gourmet Tuyo in Olive Oil, P219. I don't really eat tuyo but my co-bloggers was really enjoying this meal so I had to take a bite. Oh my! If all tuyo tasted like this, I think I'll eat it every day. It's not salty and doesn't have an aftertaste which was the reason I think I dislike tuyo. But then again, this is bottled gourmet tuyo in olive oil so the taste is really different. Thumbs up!



Salisbury Steak, P229. This is a classic favorite of kids and the kids-at-heart. I mean, if you really can't decide which one to order, this is usually the default meal to order. And I had this- hahaha. Its good except that I find the gravy a bit sweet.



Beef Broccoli Stir-Fry, P229. This is another love. The beef was tender and well, broccoli's healthy. And I love Figaro's Iced-Tea. :)



Here's the menu for the All-Day Breakfast at Figaro.




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