Having only opened last April, this restaurant has already gained its share of loyal patrons.
Japchae. I guess most Filipinos are very familiar with this as much as we love our pansit, spaghetti and ramen. However, the secret to a good Japchae is how the noodles are cooked and of course, how the ingredients are blended.
Tonkatsu Kimbap. Kimbap is a favorite snack in Korea and we all know tonkatsu. I think this is a brialliant fusion idea and everyone at my table loved this. I was tempted to have a bite but if you've read my previous posts, then you know that I quit eating rice.
Ojinguh Bokkeum. This is a spicy squid dish although I'm glad that its not that spicy. I super love this and ate more than a fair share. It also has a generous portion of squid versus the veggies. Thumbs up!
Fried Mandu. Quite good actually.
Pajeon. I am a fan of pajeon although I can't seem to replicate this at home. Glad that Leann's have this. And it has seafood bits also- shrimp, clam, and squid. Love this!
Samgyeopsal. So we grilled meat ... errrrr, I think I grilled the meat and they just ate. But it was fun minus the "meaty-smokey-smell" that clings to you afterwards. What's nice about having samgyeopsal is that its a great-bonding activity and guaranteed to make the dining experience much more memorable.
Seafood Doengjang Jjigae. Another favorite. I love the rich spicy broth. Yum!
Bibimbap. All you need to do is add some of the red paste and then mix everything and have a spoonful or two.
A good and filling meal always end with sweet smiles and dessert. These are free, by the way. I love the one of the left which is French Vanilla as compared to the blue one which is Vanilla. French Vanilla happens to be sweeter.
Leann's Tea House
105-R Mother Ignacia St.,
Quezon City
Tel- 02.4118902