Sunday, August 10, 2014

RECIPE: Lola Virginia's Chicken Relleno by Romulo's Cafe

Chicken Relleno is one of the food I grew up with especially when we have family gatherings or simply when my mother or aunt wanted to feed the family a special dinner. Alas, its also one of the dishes that I haven't tried cooking and of course, my mother didn't leave her recipe behind.

But thanks to Romulo's Cafe and The Maya Kitchen for sharing this Chicken Relleno recipe.





Ingredients:

1 pc Whole Chicken (1 kilo)
! can Vienna Sausage
100 grams Chorizo Bilbao
25 grams processed cheese, grated
1 onion, chopped
500 grams ground pork
50 grams raisins
50 grams frozen peas
100 grams pickle relish
1 tsp salt
1/2 tsp ground black pepper
2 pcs eggs
2 tsp butter


Preheat oven to 250F. Debone the chicken. Chop onions, Vienna sausage and chorizo. Mix all ingredients well. Put stuffing in the cavite of chicken and place it on a baking dish or pan. Cook the chicken for 1 hour or until skin is golden brown.


For baking and cooking classes, demos, food preparation, etc, you may visit The Maya Kitchen website.

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