Friday, April 11, 2014

RECIPE: Miso Ramen by Chef Seiji Kamura

There's been a ramen-war in the metropolis lately but for those who want to recreate a ramen inside their own kitchen, Chef Seiji Kamura and The Maya Kitchen graciously shares this recipe.

Ingredients:

1 tbsp oil                                         40 grams ground pork
120 grams ramen noodle                  50 grams baguio pechay
20 grams carrots, shredded              30 grams onions, sliced
20 grams leeks, sliced                      80 grams, togue
1/2 tbsp sesame oil                           200 ml ramen soup stock
35 grams miso base



Other recipes by Chef Seiji Kamura- Hiyashi Chuka and Yakisoba

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