Monday, September 18, 2017

Baguio City's Lemon and Olives Greek Taverna

I've been excited to eat at Lemon and Olives Greek Taverna since I saw a friend posted about it last year but was only able to visit the restaurant last April. But the long wait was really worth it, not to mention that I live in Manila and the restaurant is in Baguio City.


Saturday, September 9, 2017

Mario's Caters

Celebrate special occasions or gatherings with great food and service provided by Mario's. Delicious food, impeccable service, personalized menu, attention to detail, expert advice on wine selection, floral arrangements, linens, china, and silverware. Mario's has all of these to make your occasion a truly memorable one.


Thursday, September 7, 2017

RECIPE: Bento Box by Gold Seas Tuna Chunks

Sharing a bento box recipe created by Kat Maderazo for Gold Seas Tuna Chunks. Kat came up with easy-to-prepare recipes for busy moms, and also to help encourage kids to finish their meals in school. These bento box recipe ideas are not only easy-to-prepare, it is also delicious and nutritious.

Gold Seas Tuna Nuggets

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Wednesday, September 6, 2017

Spiral Highlights Incredible India in Its Flavors of the World Series

Get ready to immerse yourself in the exotic cuisine from Incredible India as Spiral's Indian Master Chef Halim Aali Khan prepares sumptuous dishes at the North Indian atelier. Once again, Sofitel Philippine Plaza Manila, brings to the the Philippine shores the latest installment of the Flavors of the World culinary series this coming September 11 to 17, 2017.


Saturday, September 2, 2017

Pizza Hut Opens Its Flagship Store at SM Mall of Asia

My favorite couple blogger, and I recently visited Pizza Hut's newly opened flagship branch at the SM Mall of Asia. True to its promise of bigger and better, the flagship branch has a casual and comfy interiors that makes one think it is a bistro, except that it is much more spacious.


Thursday, August 17, 2017

RECIPE: TKG's Vietnamese Fish Cakes or Cha Ca Quy Nhon

One of the food that I missed eating when we went to Ho Chi Minh was Cha Ca Quy Nhon or Vietnamese Fish Cakes. And because I've been craving for it and I am not really sure if the Vietnamese restaurants here in Manila has it on their menu, I decided to recreate some in my kitchen. I did tweak the recipe a bit and used canned tuna instead of fish fillets. This recipe of Vietnamese Fish Cake or Cha Ca Quy Nhon is very easy to do.