Saturday, January 14, 2017

The Kitchen Goddess' List of Chinese Restaurants

I didn't realize how much I love to eat Chinese food until I saw the list of Chinese restaurants on my blog. And I believe that this list should be longer had I been more dedicated in writing down all the restaurants that I have eaten like Hai Shin Lou, Quick Snack, La Mien, Quan Yin Chay, Hap Chan, Golden Fortune, Maxim's, Century Seafood, Ying Ying, etc.

I will be updating this post from time to time so please be sure to drop by again.


Wednesday, January 11, 2017

NEW RESTO ALERT: Baker & Cook by Dean Brettschneider

Dean Brettschneider, the force behind Baker & Cook teamed-up with The Bistro Group and opened the very first branch of Baker & Cook and Plank Sourdough Pizza at the ground floor of S Maison Conrad Manila. Also known as the "Global Baker," Dean is excited to introduce a whole new world of artisan breads and sourdough pizzas to the Filipinos.


Saturday, December 31, 2016

The Kitchen Goddess' Top Twelve Restaurant Picks for 2016

The restaurant scene in Manila has been very competitive this year (2016) and we've witnessed the changing atmosphere when it comes to dining. Filipinos have become more adventurous when it comes to food preference that even the old dining places have been improving and updating their menus. We can also say that Madrid Fusion Manila and the World Streetfood Congress Manila helped a lot in changing the conventional palates of most Filipinos.

So before the year officially ends, I am sharing my twelve restaurant picks for 2016.


12. Biscuit-thin pizza, sizzling sinigang ribs, and steaks are just some of the popular dishes that you can order at Beeffalo by Hotrocks. Would love to dine here again and again but Antipolo and Marikina are too far for me. But if I really happen to go there, I'd gladly visit the restaurant again. 

Friday, December 23, 2016

RECIPE: Swiss Meringue Gems by Anna Olson

This holiday season, surprise your family and friends by making Swiss Meringue Gems like Anna Olson.

Asia Food Channel treats its viewers with delectable goodies this December with the brand new season of Bake with Anna Olson. Anna may have been a baking wizard but she is so nice that she wants to share her baking tips and tricks with every one. There's a whole lot of savory souffles, pancakes, and other mouthwatering baked goodies.


Its All About Arabica and Robusta

Coffee has been around for ages and it is still one of the most favored drinks today. But coffee today is not as simple as it was before, it has reached that level of pop-culture and even fan-dom and cult-followers. Yeah, no kidding.


Tuesday, December 13, 2016

RECIPE: Tiger Prawns with Laing

Laing is a popular Bicolano dish that's been adopted by some restaurants in their menus. It is made with dried yam leaves (gabi), and cooked in coconut milk. Some laing variations include dried shrimps (hibe), or sardines.

And here is Chef Jessie's version of Laing for Noche Buena.